Cooking Up Inspiration!
Eating black-eyed peas and collard greens on New Years day is a fun tradition for good luck and prosperity at our house! We eat them every year.
There’s evidence that people ate black-eyed peas for luck as early as 500 A.D. as a part of the Jewish holiday Rosh Hashanah, the Jewish New Year.
According to legendary Southern food researcher, John Egerton, black-eyed peas are associated with read more